Poultry producer ups production as tourism surge strains food supply

One of Barbados’ largest poultry producers is embarking on a major expansion programme to ensure a consistent year-round supply of chicken for local consumers.

 

Amir Juman, executive director of Fasons Foods Inc. (Amir’s Chicken), on Wednesday announced plans to scale up production in response to global disruptions in the poultry industry, which have heightened concerns over food security.

 

The ongoing H5N1 bird flu outbreak in the United States has led to severe poultry shortages, significantly disrupting supply chains and making it increasingly difficult to source hatching eggs. The crisis has also triggered a shortage of table eggs, placing further strain on the industry.

 

In recent weeks, egg producers have struggled to meet soaring demand, particularly from cruise ships docking in Barbados, which have increased their orders. The shortfall prompted industry officials to seek to import 600 000 eggs to stabilise supply.

 

With the island’s tourism industry experiencing record-breaking arrivals, Juman has underscored the urgency of ramping up production to secure a steady supply of the nation’s most consumed protein source. “The poultry industry must adapt to these challenges,” he said. “With more visitors arriving and demand increasing across all sectors, we have to ensure that Barbadians and our key industries have access to high-quality, locally produced chicken and eggs.

 

“Barbados is seeing an unprecedented increase in visitor arrivals, and with that comes heightened demand for high-quality poultry. Restaurants, hotels, and food service providers rely on us to ensure consistent supply chains, and we are committed to delivering.”

 

The expansion initiative will see the construction of new farms and the modernisation of existing facilities to enhance efficiency, sustainability and output.

 

“We’re investing in state-of-the-art processing equipment, expanding our farming operations, and improving infrastructure to meet both domestic and export demand,” Juman said. “This isn’t just about keeping up with demand—it’s about setting new standards for the industry.”

 

With annual visitor arrivals expected to surpass one million, Juman highlighted the crucial link between tourism and agriculture. He stressed the need for a resilient local food supply to support the growing hospitality sector while ensuring national food security remains intact.

 

“Tourism and agriculture are intrinsically connected,” he noted. “The pandemic provided us with a reality check on true local consumption levels. Now, as the tourism sector rebounds, we must ensure we can meet demand efficiently. Food security is a national priority, and Barbados must protect industries that contribute to long-term sustainability.”

 

Juman also pointed to global trends underscoring the importance of securing domestic food sources. “Look around the world—food security is at the forefront of every country’s agenda. We must take a proactive approach to ensure that our poultry industry remains robust and self-sufficient.”

 

Beyond increasing production, Amir’s Chicken is also deepening its commitment to industry-wide growth by supporting small-scale poultry farmers. Juman, who started as a small producer himself, understands the challenges many farmers face and is determined to provide them with the necessary tools and resources to thrive.

 

“When I first entered this business, I was uncertain and apprehensive, much like many small farmers today,” he said. “Now that I’m in a position to help, I want to ensure that those entering the industry receive the support they need. If a farmer runs short on supply, I’m here to assist—because when the industry succeeds, we all succeed.”

 

Amid Amir’s Chicken expansion, Juman expressed a commitment to maintaining high standards and continuous improvement. The company’s philosophy centres on ensuring that each product surpasses the previous in excellence, he said.

 

“We hold ourselves to the highest standards,” he said. “Every time a customer purchases our product, they can be assured that the next time, it will be even better. Our brand is built on passion, creativity, and delivering what consumers truly deserve.”

Looking ahead, Juman expressed optimism about the future of Amir’s Chicken and the broader poultry industry in Barbados. “We are not just expanding—we are evolving,” he said. “Our focus remains on innovation, sustainability, and ensuring that both local consumers and visitors have access to the best-quality poultry on the market.”

sheriabrathwaite@barbadostoday.bb