In Season by Cooking Sense: What Are Currants?

Currants are small, dried fruits that come from seedless Black Corinth grapes, often referred to as Zante currants. They are sweet and tangy, commonly used in baking and cooking

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What is the difference between Currants and Raisins?

Currants and raisins are both dried fruits but they come from different types of grapes. Their characteristics are different too.

1. Source:
   • Currants: Typically made from small, seedless Black Corinth grapes (also known as Zante grapes).
   • Raisins: Made from larger grapes, which can be of various varieties, including Thompson Seedless, Sultana, or others.
2. Size and Appearance
   • Currants: Smaller and darker than raisins, usually about the size of a pea.
   • Raisins: Larger and plumper, with a wrinkled appearance.
3. Flavor
   • Currants: Have a sweet and slightly tangy flavor.
   • Raisins: Generally sweeter and have a more pronounced caramel-like flavor due to the drying process.
4. Culinary Uses
   • Currants: Often used in baking (like scones and fruitcakes), in sauces, or as a garnish. They are traditional in certain baked goods like Cross Buns.
   • Raisins: Commonly used in a variety of dishes, including baked goods, salads, and trail mixes.