1 cup spinach
3 stalks celery
1/2 cup diced, seeded cucumber
1/4 cup fresh flat-leaf parsley
1 small apple, cored
1 tablespoon fresh lime juice
1 tablespoon fresh lemon juice
1/2 teaspoon minced fresh ginger
1 teaspoon lime zest
Directions: Combine all ingredients in a blender and puree.
Make extra and keep it on hand in the refrigerator.