Faith, family, fish: Residents, visitors share diverse Easter traditions

As Holy Week gives way to Easter, the spirit of the season has revealed a tapestry of traditions that range from deep religious devotion to quiet family gatherings and international travel.

​For many, the holiday remains anchored in its spiritual roots. Celestine Belgrave saw the period as a profound commemoration of the sacrifice of Jesus Christ. “He gave His life on behalf of mankind to save us from sins,” she said, noting that her weekend will be dedicated entirely to the worship of “the Almighty great God Jehovah.”

​This sentiment was echoed by Noellina Rosemond, 71, who viewed the holiday as a time for gratitude and reflection rather than festive fanfare. For Rosemond, the holiday was “a normal day” focused on prayer and health. Her “must-have” menu was equally humble: a simple “cook-up” with fish, specifically avoiding meats, butter, and oils.

Noelina Rosemond plans to have a quiet weekend for the Easter weekend. (RR)

​While some prefer a quiet day at home, others highlighted the broader cultural festivities that define the season. David Cottin noted the shift in energy across the island, pointing to the popular pastimes of picnicking and kite flying. When asked about the essential Easter meal, Coffin was adamant: “Fish. You’ve got to have fish, can’t use nothing else.”

David Cottin says he will be relaxing for the easter holiday. He said “fish is-a-must-have’ meal during the season. (RR)

​The holiday also brings international visitors to local shores, offering a glimpse into how Easter is celebrated abroad. Cherith and Richard, visitors from the United Kingdom currently on a cruise, noted that while the resurrection of Christ is the central theme for many in the UK, the holiday is primarily seen as a major family event.

UK visitor Cherith shares what Easter meant for her back home. (RR)

​”Everybody’s off work, everybody’s off school,” Richard said. However, he joked that they booked a cruise this year to “get away from the family” and enjoy the sunshine. According to the couple, a traditional British Easter menu typically features roast lamb or beef as the centerpiece, accompanied by plenty of chocolate Easter eggs.

UK visitor Richard said while Easter is a major family event, he chose to spent it with his wife on a cruise this year. (RR)

​Despite the differing ways of celebrating — whether through the solemnity of church services, the simple joy of a fish dinner, or a luxury cruise — the common thread among all participants was a focus on life and gratitude. As Rosemond aptly summarised: “So long I got food, I got life and put God first… I’m not worrying about nothing.”

(RR)