Almost two-fifths of region’s population not eating enough

An estimated 2.8 million people, or nearly 40 per cent of the population in the English-speaking Caribbean do not have enough food, according to a recent survey conducted by the Caribbean Community (CARICOM) and the United Nations World Food Programme (WFP).

That figure is one million more than two years ago when the COVID-19 pandemic began.

Food insecurity continues to increase in the region, with the current figure 72 per cent higher when compared to April 2020, according to the survey which was supported by the European Union and the United States Agency for International Development (USAID), Bureau of Humanitarian Assistance.

“Having the opportunity to assess how the pandemic has impacted the livelihoods and food security of more than 20 000 respondents across the past two years has provided the CARICOM Secretariat with invaluable data that is being used to inform regional priorities in the short and medium term,” said Shaun Baugh, Agriculture and Agro-Industrial Development Programme Manager at the CARICOM Secretariat.

Highlighting the lasting impact of the pandemic two years in, the survey results demonstrate deteriorating food consumption and diets, with 25 per cent of respondents eating less preferred foods, 30 per cent skipping meals or eating less than usual, and five per cent going an entire day without eating in the week leading up to the survey.

High food prices continue to affect people’s ability to afford a nutritious diet, as reflected in 93 per cent of respondents reporting higher prices for food compared to 59 per cent in April 2020.

The ongoing Russia-Ukraine war is expected to create an even deeper impact on the cost of basic goods and services in the Caribbean.

“An import-dependent region, the Caribbean continues to feel the socio-economic strain of COVID-19 which is now being compounded by the conflict in Ukraine. With most COVID-19 assistance programmes having concluded, many families are expected to face an even greater challenge to meet their basic food and other essential needs in the months to come,” said Regis Chapman, WFP Representative and Country Director for the Caribbean Multi-Country Office.

“In the short to medium term, it is increasing pressure on governments to identify solutions to ensure families can meet their essential needs. Innovation in agri-food systems and regional supply chains, coupled with continued support to the most vulnerable households, will be essential to improving the resilience of regional food systems so that prices can be kept as stable as possible.”

CARICOM, WFP and other partners are continuing to work together to increase resilience to shocks through stronger disaster management, social protection and food systems that are more effective, sustainable and responsive in meeting the needs of those most affected by crises.
(BT/PR)