Barbados Today

A Deep Dive Into Barbados’ National Dish at Fisherman’s Pub

BT Travel’s Bajan Tourist, Sabrina Lee learned all about what goes into making Cou Cou and Flying Fish at the popular northern landmark Fisherman’s Pub. Wonderful seaside views, extremely friendly staff and delicious Bajan cuisine are a few of the elements that keep locals and visitors alike coming back for more. The beloved local haunt first opened its door as a rum shop in 1937 and is authentically Barbadian in every way. It was the perfect place for BT Travel’s Bajan Tourist, Sabrina Lee to get a lesson in preparing the national dish in the month of November!

Read our ePaper. Fast. Factual. Free.

Sign up and stay up to date with Barbados' FREE latest news.

Get inspired to travel around Barbados by signing up to our  newsletter.

Barbados Today firmly discourages any commentary or statements that are libelous, disruptive in nature or incites others to violate our Terms of Use. Any submissions made on our comment section, are solely the views of the individual and not Barbados Today.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Advertisement

Explore More

Lobster Alive!

1 MIN READ
Advertisement
Advertisement
Advertisement
Skip to content