AgricultureLocal NewsNews Weir: Barbados working to ensure farmers have access to water for food production by Barbados Today 26/06/2021 written by Barbados Today Updated by Desmond Brown 26/06/2021 5 min read A+A- Reset FacebookTwitterLinkedinWhatsappEmail 331 Barbados is working hard to ensure access to water resources for agriculture to withstand the longer periods of drought that are likely due to climate change, explained Indar Weir, Minister of Agriculture and Food Security of the Caribbean country, during an interview with Agro Amรฉrica, a program broadcast on the Brazilian TV channel AgroMais. โWater is a serious problem for food production in Barbados and one of the greatest challenges facing farmers. To combat this, weโre building reservoirs across the island to ensure the availability of water during the dry seasonโ, explained the minister. In Barbados, the dry season is the boreal winter and spring, after which hurricane season sets in. โIf we can improve water catchment during the rainy season, which starts in June, we can improve the water supply for the next dry season. In urban areas, we are installing a reservoir system to harvest 80 million liters of water. On the east side of the island, weโre building two damsโone for 27 million liters and one for 88 million litersโto ensure a permanent supply for farmers. In the north, the most rural part of the island, weโre cleaning sweet water wells and are considering building another dam for farmers. Obviously, that would mean a significant investment and weโre analyzing how to guarantee itโ, explained Weir. The minister revealed that the Barbadian agricultural sector grew by 1.9% last year, despite the Covid-19 pandemic, mostly due to good planning. However, that hasnโt been the case in 2021: โWe were hit by another strain of Covid-19 and were forced to pause economic activity in the country. Tourism is far from its usual levels, which has impacted our farmers who started to reduce their cropsโ. Weir also commented on the impact on Barbadian agriculture of the eruption of La Soufriรจre on neighboring Saint Vincent and the Grenadines in April of last year. He said that while agriculture was suspended for a few days and crops were lost, the minerals and nitrates brought by the ash could improve the long-term fertility of the soil. โWeโre lucky because there are positive aspects to the ash. In the short term, the impact is worrying, as the sugarcane and cotton crops were affected, but in the long-term, we could see an increase in production. The ash integrates into the soil and improves its acidity. I think weโll see the benefits of the ash as soon as next year. Scientists and technicians agree that it is good for agriculture, like another form of fertilizer. We ran some tests and weโre satisfied with the resultsโ, he said. You Might Be Interested In Crystal Beckles-Holder, 2nd runner up in regional competition GUYANA: Body of child found after gold mine collapses Barbadians asked to help with return tickets for Haitians The minister also commented on the role of technology and innovation in improving agricultural production in Barbados: โOur farmers are interested in technology. Weโre considering using drones for spraying and to monitor crop conditionsโ. To that end, Weir underscored the support the agricultural sector in Barbados has received from the Inter-American Institute for Cooperation on Agriculture (IICA): โWe have received a lot of technical support. The Institute has been involved in training our young people and in developing apicultureโwe have many more beekeepers today. They are also working on sanitary and phytosanitary measuresโ. โIICA is at the forefront and we are now developing an Innovation Center within the Ministry of Agricultureโa project led by the Instituteโto provide technical assistance for the Ministry to operate at the high level required in the 21st centuryโ, he added. Barbados is paying special attention to the impact of climate change on agriculture, placing an emphasis on achieving climate-smart agriculture that is resilient to extreme climate events and reducing greenhouse gas emissions. โWeโre analyzing how our production can be more resistant within this complicated scenario. Part of that is moving toward hydroponic systems and farms powered by renewable energy. Weโre also trying to promote a transition from open-field agriculture, which often uses irrigation systems in Barbados, to vertical farming. Freight farming can ensure shorter cultivation times and increased yield. Weโre looking to attract young people to agriculture and weโre doing that through opportunities with contemporary farming and technologyโ, explained the minister. Weir believes that hydroponics and freight farms hold special value for Barbados, as they use less water, thereby contributing not only to the environment, but also to lowering costs for farmers, and, ultimately, for consumers. The official maintains that once Barbados is able to increase agricultural production, โthe next step would be to establish a manufacturing sector. We want to move into agri-processing to expand our activities. For that, we need to train and empower our farmers and create new forms of entrepreneurship in agricultural communitiesโ. The minister also commented on the Farmers Anthem (A World of Farmers), where Barbadian singers joined IICAโs campaign in 2020 to recognize the farmers and workers across the food chain who helped to guarantee the availability of food throughout the pandemic. โWe felt it was right to honor our farmers, to motivate them and to help them grow and inspire others. Often, those working in agriculture go unrecognizedโ, concluded Weir. Agro Amรฉrica is a program broadcast by the Brazilian network AgroMais TV (owned by Grupo Bandeirantes) and the result of an alliance with the Inter-American Institute for Cooperation on Agriculture (IICA). The program presents the reality of the agricultural sector and rural areas in IICA Member States with the aim to promote an exchange of experiences and a discussion on the challenges and opportunities in Latin America and the Caribbean in the area of agricultural and rural development. 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