Local News Minister pushes for warning labels in fight against chronic diseases by Anesta Henry 13/04/2022 written by Anesta Henry 13/04/2022 2 min read A+A- Reset Share FacebookTwitterLinkedinWhatsappEmail 268 Minister in the Ministry of Health and Wellness with responsibility for the Queen Elizabeth Hospital (QEH) and Chronic Non-Communicable Diseases (NCDs) Dr Sonia Browne has suggested that manufacturers of packaged foods and beverages may have to be forced into front-of-package warning labeling. Speaking during Mondayโs CBC Presents, A Conversation About Sugar in the Barbadian Society discussion sponsored by theย Heart and Stroke Foundation of Barbados and the Barbados Childhood Obesity Prevention Coalition, Dr Browne said she fully agreed that warning labeling is needed as one of the measures to fight against the NCDs health crisis plaguing the island. The medical practitioner argued that it is a reality that many consumers do not understand the details on the labeling at the back of packages and drinks. โPeople can more relate to a warning label saying high-salt, high-fat, high-sugar, or on the good side, low-fat, low-salt, low-sugar,โ she said Noting the push-back from the manufacturers and wholesalers, the minister said: โI donโt say it needs to be, it has to be instituted because we basically are facing an NCD pandemic. Yes, COVID has taken a toll on the country, but this is the time now where NCDs need to take a front seat, or at least the second in line after the COVID,โ Dr Browne said. According to the Pan American Health Organisation (PAHO) front-of-package warning labeling represents one of the key policy tools of a comprehensive strategy to regulate environments where obesity tends to be prevalent. You Might Be Interested In Crystal Beckles-Holder, 2nd runner up in regional competition GUYANA: Body of child found after gold mine collapses Barbadians asked to help with return tickets for Haitians PAHO also states that scientific evidence shows that octagon-shaped front-of-package nutritional warnings indicating if a product is โhigh inโ one or more critical nutrients, is the best-performing system to allow consumers to correctly, quickly and easily identify products with unhealthy nutritional profiles. Dr Browne agreed that the introduction of primarily healthy foods at state-owned institutions is one of the steps that can be taken to address the issue of NCDs. She added that Barbados should also become an exercise-friendly society making it a norm for Barbadians to get active. โI think it is a timely manner now that the Government should take hold of this process, which we have done. We saw recently that the Prime Minister instituted a tax of a further 10 per cent on the already existing 10 per cent on sugar-sweetened beverages. This is a good step in the right direction to ensure that we take the NCDs issue, obesity, cancers, the whole gamut of them more seriously,โ she said. Dr Browne gave the assurance that the Ministry of Health was working around-the-clock to get the message across that Barbadians need to consume a low-sugar, low-salt diet. (AH) Anesta Henry You may also like Bicyclist killed in St Philip road crash 18/01/2026 Motorcyclist killed in Sunday afternoon collision at Searles Road 18/01/2026 From desert to tundra: Jaryd Niles Morrisโ Arctic pilgrimage 18/01/2026