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Apes Hill a star at World Golf Awards

by Barbados Today
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Apes Hill Barbados was a star performer at Monday’s World Golf Awards in Abu Dhabi, with the Caribbean resort and residential community winning in four categories, including World’s Best Golf Real Estate Venue and World’s Best Eco-Friendly Golf Facility.

The venue’s critically acclaimed new golf course was also named the best in both Barbados and the Caribbean, completing an impressive quartet of wins.

The 10th annual World Golf Awards ceremony was hosted at the exclusive Radisson Blu Hotel Yas Island and Yas Links Abu Dhabi. With the event rewarding excellence in the golf tourism market, Apes Hill Barbados’ success is yet more recognition for one of the world’s most exclusive and luxurious golf destinations.

The ceremony brought together industry leaders from more than 65 nations across Africa, Asia, Europe, Middle East, Latin America, North America and Oceania.

Sunil Chatrani, executive chairman of Apes Hill Barbados, said: “We are honoured to be recognised in multiple categories in the most prestigious awards in our industry.

“Together with [legendary architect] Ron Kirby, we set out to build one of the best experiences in golf, and recognition as the best course in not only Barbados, but the whole Caribbean, means a great deal to us as we strive to establish one of the region’s leading destinations. Ron’s passing in August was felt by all who he touched the hearts of at Apes Hill Barbados – and the wonderful golf course he created has left a lasting legacy on the island of Barbados. We would like to dedicate these awards to Ron’s life.”

Chatrani said they were also pleased to see their sustainability work recognised, “while our relatively new real estate offering being named the best in golf so early into this project is proof of the unique work we are doing to build a true community.”

A long-standing staple of the Caribbean golf scene, Apes Hill Barbados has undergone an extensive transformation since investment from Canadian entrepreneur Glenn Chamandy in 2019. Kirby was entrusted with overhauling Apes Hill’s original golf course and the new-look, par-72 layout reopened to rave reviews at the end of 2022. The award-winning design was Kirby’s final work before he passed away in August.

Upon opening, the layout was commended for its fun factor and playability for all levels of golfers and singled out as one of the sport’s most aesthetically pleasing new courses. Kirby’s design makes full use of native Barbadian flora and rockery, and is enhanced by views that – from 1 000 ft above sea level – stretch across the Caribbean Sea and out to the Atlantic Ocean.

Meanwhile, earning the title of World’s Best Golf Real Estate Venue is testament to the success of the resort’s ambitious real-estate development. Apes Hill is home to an eclectic range of properties and lifestyle amenities to suit the needs of any resident, each favouring a contemporary and luxurious design that blends effortlessly into the Caribbean landscape.

Complementing the championship course is the Performance Centre, a state-of-the-art facility packed with the latest technology and equipment to develop every aspect of a golfer’s game. Meanwhile, a short par-three course – named Little Apes – is in development for families and more casual players, while a ‘19th hole’ island-style par three, based on the iconic 17th hole at TPC Sawgrass, is nearing completion.

The World Golf Awards also recognised the pioneering sustainability efforts carried out across Apes Hill’s 475-acre resort with the World’s Best Eco-Friendly Golf Facility honour. Most notably, Apes Hill’s championship golf course is irrigated exclusively with recycled rainwater from a 58-million-gallon reservoir, drastically reducing resort-wide water usage. Turf and vegetation is carefully selected and maintained to reduce the need for fertilisers and other harmful chemicals, leading to the resort receiving the prestigious Audubon Cooperative Sanctuary for Golf certification in 2023.

Away from the fairways, Apes Hill is committed to farming livestock and growing fresh ingredients – including crops, herbs and fruit – on-site, contributing to a vibrant ecosystem. (PR) 

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