BPSA: Make healthy food affordable instead of taxing snacks

Trisha Tannis, president of the Barbados Private Sector Association, has challenged the government to rethink its strategy on healthy eating, arguing that the latest measure to curb non-communicable diseases –  a ‘sodium tax’ on salty snacks – is insufficient without making nutritious alternatives more affordable for low-income families.

“As much as I support the thrust to reduce NCDs—and it is a must—the government has been congratulated for putting that in the crosshairs,” Tannis said. “But I would like to see an equal amount of strategy and emphasis on reducing the cost of healthy foods because when mothers, particularly in the vulnerable economic population, go into the supermarket, they are not making a nutritional choice. They are making an economic choice.”

Her comments come in response to the government’s latest budget proposal, which introduces new taxes on salted snacks such as potato chips and corn curls in an effort to discourage unhealthy eating habits. Tannis argued that this approach remains “ad hoc” and does not provide struggling families with viable alternatives.

“You simply give that woman an impossible decision to make,” she said, further noting the financial strain that many shoppers face when trying to prioritise nutrition over affordability. 

Tannis stressed the need for a targeted strategy that ensures a significant price reduction on essential fruits, vegetables, and other nutritious foods, suggesting that, just as unhealthy products are being taxed, healthier options should be deliberately made cheaper to empower households to make better dietary choices.

“We need a strategy that says you can pay extra for the bad things, and you can pay less for the good things,” she said. “Essentially, we need to empower households and women who are shopping for their children to make it easy to pick up the healthy things.” 

(SM)