CricketSports Difficult times for Joseph by Barbados Today 11/05/2021 written by Barbados Today 11/05/2021 1 min read A+A- Reset Alzarri Joseph Share FacebookTwitterLinkedinWhatsappEmail 289 West Indies fast bowler Alzarri Joseph has admitted that getting used to conditions on his debut English County cricket season has been challenging, but that his only true focus remains continuing to improve as a player. The 24-year-old Joseph, who signed with Worcestershire, for the first seven games of the 2021 County Championship season, has had a fairly solid debut spell so far. In four games, Joseph has scored 128 runs, with a high score of 61, as a lower-order batsman, and taken 10 wickets. According to the player, however, things have not been easy as conditions are very different to the Caribbean. “I wouldn’t say it’s been the best or that I am extremely satisfied, but it’s improving as I go along. It’s a lot different to the Caribbean, it’s different conditions in terms of different grounds, different types of surfaces, and different types of players, so it’s also about adjusting to everything at once. It’s helping me to improve as a player in terms of adjusting to situations a bit quicker,” Joseph told the Antigua Observer. “Some days you turn up and it’s like three degrees and very cold in the mornings and then it goes from three to 12 degrees, to 15 and then back down to three. So, it’s just really difficult sometimes, but it’s all part of the job. All part of the learning experience,” he added. Joseph signed up with the league last month, following the West Indies series against Sri Lanka. (SportsMax) You Might Be Interested In Pybus returns Holder is number two Ferdinand on the mend Barbados Today Stay informed and engaged with our digital news platform. The leading online multimedia news resource in Barbados for news you can trust. You may also like Forde calls for schools’ league for girls 06/02/2026 Purple breaks 40-year drought to win Springer Memorial interhouse title 06/02/2026 Kickstart down UWI to go top of the table 04/02/2026