Barbados Today

Yelluh Meat

The menu: The Yelluh Meat team have tweaked tradition to come up with recipes that make the most of this starchy superfood, and you don’t have to be an aficionado to appreciate the results. Here, breadfruits are fire-roasted, then split and used as a bowl. They’re then heaped with delicious toppings that range from lentil/veg to buljol (saltfish), mincemeat, pigtail and tuna.

The outer char suffuses them with a flavour that tastes like heaven on a grill. On Thursdays, thin breadfruit slices are made into taco shells instead. It’s genius!

Due to COVID-19 we are not taking walk-ins.

Operating hours are:

Wednesday to Saturday 11am – 5pm

Order online for curbside pickup or delivery.

This article was originally published in Visit Barbados https://millerpublishing.net

Read our ePaper. Fast. Factual. Free.

Sign up and stay up to date with Barbados' FREE latest news.

Get inspired to travel around Barbados by signing up to our  newsletter.

Barbados Today firmly discourages any commentary or statements that are libelous, disruptive in nature or incites others to violate our Terms of Use. Any submissions made on our comment section, are solely the views of the individual and not Barbados Today.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Advertisement

Explore More

Advertisement
Advertisement
Advertisement