BMA prioritising healthy snacks for children

The Barbados Manufacturers Association (BMA) has called for greater support for local manufacturing as it seeks to produce more healthy snacks for children.

According to the Executive Director of the BMA, Shardae Boyce, Barbadian manufacturers have risen to the challenge by developing innovative products that not only cater to local tastes but are also competitive in comparison with international markets. These include a variety of 100 per cent natural juices, packaged fruit and nut snack combinations, yogurts and other wholesome food options.

“The health of our children is a collective responsibility. The Barbados Manufacturers Association has consistently worked to ensure our local products meet the highest nutritional standards. Many of these snacks have been rigorously assessed and approved by relevant authorities, meeting the caloric and nutritional needs required for growing children and providing balanced diets,” Boyce said.

In a statement, the BMA acknowledged the importance of ensuring local products meet strict health standards. It said many manufacturers have taken the initiative to reformulate their offerings to reduce sugar and sodium content in keeping with national and international health guidelines. According to the association, these efforts reflect the industry’s commitment to fostering healthier lifestyles among Barbadian families.

The BMA has urged vendors and retailers to join in promoting healthier snack options around schools. By doing so, it said, they can play a vital role in shaping a healthier future for the nation’s youth while supporting the growth of the local manufacturing sector.

The association highlighted that with the country still importing 70-80 per cent of its food, authorities must strengthen local manufacturing. It emphasised the opportunity to produce more healthy alternatives domestically.

“The Barbados Manufacturers Association firmly believes in the power of innovation and partnership,” Boyce emphasised. “By working together with government agencies, local manufacturers, and other stakeholders, we can expand our capacity to process and package even more nutritious, locally produced goods. This will not only benefit our children but also strengthen the local economy.”

In addition to supporting healthier products, the BMA said it continues to encourage investment in agro-processing. By working closely with stakeholders in agriculture and food production, it aims to increase the availability of locally sourced, healthier alternatives. This collaboration, it said, not only addresses public health concerns but also creates opportunities for local farmers and producers.

(PR/BT)