Ingredients 1 bone-in shoulder of lamb (about 4 -5 pounds) Salt and pepper to taste 3 – 4 tablespoons green seasoning (see note) 4 large onions, peeled and halved 2 …
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The Eggs Remove the eggs from the refrigerator and bring them up to room temperature before boiling them. If you put the eggs to boil straight from the fridge, you …
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This tea is light, refreshing and soothing. Try it with your favourite type of fresh mint leaves. Pluck and rinse mint leaves and add them to a jug or a …
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Ingredients Servings: 8 2 lb western Pollock Bits (910 g) 3 qt water (2 ½ L) 3 lemons, quartered 2 tablespoons olive oil ½ medium white onion, diced 2 cloves …
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Sambal Oelek is an Indonesian chili (pepper) paste made from ground red pepper, vinegar, and salt. It is spicy, flavourful and versatile. It is used as a condiment or as …
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Yield: 12 INGREDIENTS For dough: 4 cups all-purpose flour, plus extra for work surface 1 tablespoon dry instant yeast 1 teaspoon ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon ground …
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This fried rice is light, fresh and very tasty. While there are multiple ingredients, it is the scallions/green onions/chives/shallots that really star in this dish. Cilantro/coriander is the perfect partner …
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Ingredients 2 can of Western Sardines 2 can Western Diced Sauce 1/2 bell pepper, julienned 1/2 onion, julienned 4 cloves garlic, mashed 1 tablespoon of tomato sauce 2 cups water …
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Ingredients Leftover Ham – as much as you would want in your pasta! Half Red onion 3 cloves garlic 1 pinch chili flakes 4 cherry tomatoes 1 pinch chili flakes …
