TasteTravel Yelluh Meat by LuovaSupport 03/09/2020 written by LuovaSupport 03/09/2020 1 min read A+A- Reset FacebookTwitterLinkedinWhatsappEmail 576 The menu: The Yelluh Meat team have tweaked tradition to come up with recipes that make the most of this starchy superfood, and you don’t have to be an aficionado to appreciate the results. Here, breadfruits are fire-roasted, then split and used as a bowl. They’re then heaped with delicious toppings that range from lentil/veg to buljol (saltfish), mincemeat, pigtail and tuna. The outer char suffuses them with a flavour that tastes like heaven on a grill. On Thursdays, thin breadfruit slices are made into taco shells instead. It’s genius! Due to COVID-19 we are not taking walk-ins. Operating hours are: You Might Be Interested In Repeat visitors recognized GAIA to be expanded Tropical Storm Dorian disrupts some LIAT flights Wednesday to Saturday 11am – 5pm Order online for curbside pickup or delivery. This article was originally published in Visit Barbados https://millerpublishing.net LuovaSupport You may also like Border bill targets threats before arrival 20/08/2026 Ferry plan must prioritise cargo to be viable, economist says 09/07/2026 Barbados ‘happy’ with free movement, Grenada and Saint Lucia may join 09/07/2026
